Stuffed Sweet Peppers

Stuffed Sweet Peppers
Christopher Baker
Fresh mozzarella and flat-leaf parsley leaves transform pickled sweet red cherry peppers into pretty hors d’oeuvres.

Get the recipe
.
Serves 4
cooking
15
minutes

Directions

  1. Cut 2 ounces fresh mozzarella into 12 pieces.
  2. Dividing evenly, stuff 12 pickled sweet red cherry peppers (such as Peppadews) with the mozzarella and 12 flat-leaf parsley leaves.
Kate Merker and Sara Quessenberry
August 2010

Nutritional Information

  • Per Serving
  • Calories 67
  • Fat 3 g
  • Sat Fat 2 g
  • Cholesterol 10 mg
  • Sodium 96 mg
  • Protein 3 g
  • Carbohydrate 6 g
  • Sugar 5 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 79 mg
What does this mean? See Nutrition 101.