Join our community of Solution Seekers!

Striped Bass With Olive-Almond Relish

Striped Bass With Olive-Almond Relish
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  1. In a food processor fitted with the metal blade, pulse the parsley, olives, almonds, lemon juice and zest, and 2 tablespoons of the oil until coarsely chopped, 3 or 4 times.
  2. Heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat.
  3. Season the fish with ¼ teaspoon each salt and pepper. Cook until golden brown and opaque throughout, 3 to 4 minutes per side. Serve with the relish.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 321
  • Fat 19g
  • Sat Fat 2g
  • Cholesterol 140mg
  • Sodium 624mg
  • Protein 33g
  • Carbohydrate 5g
  • Sugar 1g
  • Fiber 2g
  • Iron 3mg
  • Calcium 71mg
What does this mean? See Nutrition 101 .

Quick Tip

Jasmine rice
Make it a meal: Serve the fish atop fragrant jasmine rice, cooked according to the package directions. 

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.