Strawberry-Thyme Lemonade

strawberry-thyme-lemonade
Photo by Danny Kim
Strawberry-Thyme Lemonade 3.7 64 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 122 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1 mg
    • Protein 0 g
    • Carbohydrate 32 g
    • Sugar 28 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 12 mg

Combine the sugar, thyme, and 1 cup water in a small pot. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved. Let cool and discard the thyme.

Combine the thyme syrup with the strawberries, lemon juice, and 5 cups cold water in a large pitcher. Chill for 30 minutes or up to 12 hours. Serve over ice, garnished with additional thyme. Add a splash of vodka, if desired.

Ingredients

  1. Check 1 cup sugar
  2. Check 8 sprigs fresh thyme, plus more for serving
  3. Check 1 quart strawberries, hulled and sliced (about 2 1/2 cups)
  4. Check 1 1/2 cups fresh lemon juice (from about 10 lemons)
  5. Check splash of vodka (optional)

Directions

  1. Combine the sugar, thyme, and 1 cup water in a small pot. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved. Let cool and discard the thyme.
  2. Combine the thyme syrup with the strawberries, lemon juice, and 5 cups cold water in a large pitcher. Chill for 30 minutes or up to 12 hours. Serve over ice, garnished with additional thyme. Add a splash of vodka, if desired.