Strawberry Sorbet With Balsamic Syrup
Serves 4|
Hands-On Time:
05m
|
Total Time:
25m
Ingredients
- 1/2 cup balsamic vinegar
- 1 pint strawberry sorbet
- 1 quart strawberries, hulled and chopped
Directions
- In a small skillet, boil the vinegar until reduced by half, 3 to 4 minutes; let cool.
- Divide the strawberry sorbet among bowls. Top with the strawberries and balsamic syrup.
Nutritional Information
- Per Serving
- Calories 201
- Fat 1g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 19mg
- Protein 1g
- Carbohydrate 48g
- Sugar 42g
- Fiber 4g
- Iron 1mg
- Calcium 35mg
What does this mean? See Nutrition 101.
Quick Tip
This sweet, tangy balsamic glaze is also delicious drizzled on vanilla or pistachio ice cream.
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