Strawberry Sorbet With Balsamic Syrup
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup balsamic vinegar
- 1 pint strawberry sorbet
- 1 quart strawberries, hulled and chopped
Directions
- In a small skillet, boil the vinegar until reduced by half, 3 to 4 minutes; let cool.
- Divide the strawberry sorbet among bowls. Top with the strawberries and balsamic syrup.
Nutritional Information
- Per Serving
- Calories 201
- Fat 1g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 19mg
- Protein 1g
- Carbohydrate 48g
- Sugar 42g
- Fiber 4g
- Iron 1mg
- Calcium 35mg
What does this mean? See
Nutrition 101
.
Quick Tip
This sweet, tangy balsamic glaze is also delicious drizzled on vanilla or pistachio ice cream.
What's on Your Plate?
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Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
