Strawberry Sorbet With Balsamic Syrup

Strawberry Sorbet With Balsamic Syrup
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small skillet, boil the vinegar until reduced by half, 3 to 4 minutes; let cool.
  2. Divide the strawberry sorbet among bowls. Top with the strawberries and balsamic syrup.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 201
  • Fat 1g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 19mg
  • Protein 1g
  • Carbohydrate 48g
  • Sugar 42g
  • Fiber 4g
  • Iron 1mg
  • Calcium 35mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of vanilla ice cream
This sweet, tangy balsamic glaze is also delicious drizzled on vanilla or pistachio ice cream.

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