Strawberry Sorbet With Balsamic Syrup

strawberry-sorbet
Photo by Sang An
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 201 calories
    • Fat 1 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 19 mg
    • Protein 1 g
    • Carbohydrate 48 g
    • Sugar 42 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 35 mg
  • June 2011

Ingredients

  1. Check 1/2cup balsamic vinegar
  2. Check 1pint strawberry sorbet
  3. Check 1quart strawberries, hulled and chopped

Directions

  1. In a small skillet, boil the vinegar until reduced by half, 3 to 4 minutes; let cool.
  2. Divide the strawberry sorbet among bowls. Top with the strawberries and balsamic syrup.