Strawberry Sorbet With Balsamic Syrup

Strawberry Sorbet With Balsamic Syrup
Sang An
Dress up store-bought sorbet with fresh strawberries and a rich, intensely flavored balsamic vinegar reduction.

Get the recipe.
Serves 4
preparation
5
minutes
cooking
25
minutes

Ingredients

1/2
cup
balsamic vinegar
1
pint
strawberry sorbet
1
quart
strawberries, hulled and chopped

Directions

  1. In a small skillet, boil the vinegar until reduced by half, 3 to 4 minutes; let cool.
  2. Divide the strawberry sorbet among bowls. Top with the strawberries and balsamic syrup.
Charlyne Mattox
June 2011

Nutritional Information

  • Per Serving
  • Calories 201
  • Fat 1 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 19 mg
  • Protein 1 g
  • Carbohydrate 48 g
  • Sugar 42 g
  • Fiber 4 g
  • Iron 1 mg
  • Calcium 35 mg
What does this mean? See Nutrition 101.