Strawberry Shortcake

0507strawberry-shortcake
Photo by Frances Janisch
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 266.74 calories
    • Calories 23 calories from fat
    • Fat 6.88 g
    • Sat Fat 3.64 g
    • Cholesterol 18.85 mg
    • Sodium 397.26 mg
    • Protein 5.08 mg
    • Carbohydrate 48.42 g
    • Fiber 2.88 g
    • Iron 1.65 mg
    • Calcium 48.23 mg

Ingredients

  1. Check 2 quarts (32 ounces) fresh strawberries
  2. Check 1/2cup plus 1 tablespoon sugar
  3. Check 1 12-ounce tube Pillsbury Golden Homestyle Buttermilk biscuits
  4. Check 1 7-ounce can whipped cream

Directions

  1. Wash and hull the strawberries, then slice them into a large bowl. Sprinkle with 1/2 cup of the sugar, toss, and set aside.
  2. Place the biscuits on a baking sheet, sprinkle the tops with the remaining tablespoon of sugar, and bake according to the package directions.
  3. Let cool for 3 to 5 minutes, then slice the biscuits in half. Place the bottom half of each biscuit on a plate and spray on some whipped cream. Spoon the berries, including some juices, over the whipped cream, then place the other half of the biscuit on top. Serve.