Strawberry-Mango Parfaits With Ginger Topping

Strawberry-Mango Parfaits With Ginger Topping
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Serves 4| Total Time:

Ingredients

  • pint strawberries, stemmed and sliced
  • 2 tablespoons granulated sugar, or to taste
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange rind
  • 1 pint mango or orange sorbet
  • 1 pint strawberry ice cream
  • 1/2 cup gingersnap crumbs
  • 2 tablespoons coarsely chopped crystallized ginger (optional)

Directions

  1. Toss strawberries, sugar, juice, and rind in a bowl and set aside. Place scoops of sorbet and ice cream in deep bowls or parfait glasses. Top with a layer of sauce, and repeat with another layer of sorbet and ice cream. Top with remaining sauce, crumbs, and ginger.
By April, 2000

Nutritional Information

  • Per Serving
  • Calories 361
  • Calcium 85mg
  • Carbohydrate 70g
  • Cholesterol 20mg
  • Fat 9g
  • Fiber 3g
  • Iron 1mg
  • Protein 3mg
  • Sat Fat 4g
  • Sodium 119mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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