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Strawberry-Mango Parfaits With Ginger Topping

Strawberry-Mango Parfaits With Ginger Topping
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Serves 4| Total Time:


  • pint strawberries, stemmed and sliced
  • 2 tablespoons granulated sugar, or to taste
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange rind
  • 1 pint mango or orange sorbet
  • 1 pint strawberry ice cream
  • 1/2 cup gingersnap crumbs
  • 2 tablespoons coarsely chopped crystallized ginger (optional)


  1. Toss strawberries, sugar, juice, and rind in a bowl and set aside. Place scoops of sorbet and ice cream in deep bowls or parfait glasses. Top with a layer of sauce, and repeat with another layer of sorbet and ice cream. Top with remaining sauce, crumbs, and ginger.
By April, 2000

Nutritional Information

  • Per Serving
  • Calories 361
  • Calcium 85mg
  • Carbohydrate 70g
  • Cholesterol 20mg
  • Fat 9g
  • Fiber 3g
  • Iron 1mg
  • Protein 3mg
  • Sat Fat 4g
  • Sodium 119mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.