Strawberry-Mango Parfaits With Ginger Topping

Strawberry-Mango Parfaits With Ginger Topping
Maria Robledo
Give sliced strawberries an extra-fruity spin by pairing with mango sorbet, strawberry ice cream, orange juice, and orange zest.

Get the recipe.
Serves 4
cooking
15
minutes

Ingredients

1
pint strawberries, stemmed and sliced
2
tablespoons
granulated sugar, or to taste
2
tablespoons
orange juice
2
teaspoons
grated orange rind
1
pint mango or orange sorbet
1
pint strawberry ice cream
1/2
cup
gingersnap crumbs
2
tablespoons
coarsely chopped crystallized ginger (optional)

Directions

  1. Toss strawberries, sugar, juice, and rind in a bowl and set aside. Place scoops of sorbet and ice cream in deep bowls or parfait glasses. Top with a layer of sauce, and repeat with another layer of sorbet and ice cream. Top with remaining sauce, crumbs, and ginger.
Susan Quick
March 2000

Nutritional Information

  • Per Serving
  • Calories 361
  • Calcium 85 mg
  • Carbohydrate 70 g
  • Cholesterol 20 mg
  • Fat 9 g
  • Fiber 3 g
  • Iron 1 mg
  • Protein 3 mg
  • Sat Fat 4 g
  • Sodium 119 mg
What does this mean? See Nutrition 101.