- 1 12-ounce can frozen lemonade concentrate
- 2 25-ounce bottles sparkling water
- 6 to 8 fresh strawberries
- lemon slices (optional)
- Place the frozen concentrate in a pitcher and mix according to the label directions, replacing water with the sparkling water.
- Put the strawberries in a blender and puree until very smooth. Mix the strawberry puree into the lemonade.
- Garnish with lemon slices (if desired) and serve.