Strawberry Ice Cream Sandwiches

Strawberry Ice Cream Sandwiches
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 1/2 pint strawberry ice cream, slightly softened
  • 16 small crisp cookies (such as Pepperidge Farms Bordeaux, gingersnaps, or shortbread)

Directions

  1. Sandwich the ice cream between the cookies. Serve immediately or freeze, covered, for up to 3 days.
By , July, 2009
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 195Calories From Fat 77
  • Protein 3g
  • Carbohydrate 27g
  • Sugar 20g
  • Fiber 1g
  • Fat 9g
  • Sat Fat 5g
  • Sodium 108mg
  • Cholesterol 20mg
What does this mean? See Nutrition 101 .

Similar Recipes

Slow-Cooker Tuscan Pot Roast
Gemelli With Shrimp, Arugula, and Feta
Lemon and Olive Chicken With Arugula and White Bean Salad

Quick Tip

Vanilla and chocolate ice cream in a cone
To prevent ice cream from frosting over, cover the surface with plastic wrap after you scoop.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.
    Browse All Ingredients
    Chicken Cutlets With Tomato Saute

    RECIPE OF THE DAY

    Chicken Cutlets With Tomato Sauté

    Browse All Recipes