Strawberry Ice Cream Sandwiches

Yunhee Kim
Serves 4 Hands-On Time: 05m Total Time: 05m

Ingredients

  • 1/2 pint strawberry ice cream, slightly softened
  • 16 small crisp cookies (such as Pepperidge Farms Bordeaux, gingersnaps, or shortbread)

Directions

  1. Sandwich the ice cream between the cookies. Serve immediately or freeze, covered, for up to 3 days.
By Sara Quessenberry,  July 2009

Quick Tip

To prevent ice cream from frosting over, cover the surface with plastic wrap after you scoop.

Nutritional Information

  • Per Serving
  • Calories 195Calories From Fat 77
  • Protein  3g
  • Carbohydrate  27g
  • Sugar  20g
  • Fiber  1g
  • Fat  9g
  • Sat Fat  5g
  • Sodium  108mg
  • Cholesterol  20mg
What does this mean? See Nutrition 101.

Did you try this recipe? How did you like it?

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