Strawberry Ice Cream Sandwiches

Strawberry Ice Cream Sandwiches
Yunhee Kim
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preparation
5
minutes
cooking
5
minutes
Serves 4

Ingredients

1/2
pint
strawberry ice cream, slightly softened
16
small crisp cookies (such as Pepperidge Farms Bordeaux, gingersnaps, or shortbread)

Directions

  1. Sandwich the ice cream between the cookies. Serve immediately or freeze, covered, for up to 3 days.
Sara Quessenberry
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 77
  • Protein 3 g
  • Carbohydrate 27 g
  • Sugar 20 g
  • Fiber 1 g
  • Fat 9 g
  • Sat Fat 5 g
  • Sodium 108 mg
  • Cholesterol 20 mg
What does this mean? See Nutrition 101.

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