Strawberry Buttermilk Pops

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Photo by Jens Mortensen
Strawberry Buttermilk Pops 3.7 55 5 1
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 163 calories
    • Fat 4 g
    • Sat Fat 3 g
    • Cholesterol 9 mg
    • Sodium 55 mg
    • Protein 4 g
    • Carbohydrate 30 g
    • Sugar 29 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 72 mg

Puree the strawberries, buttermilk, yogurt, honey, sugar, and salt in a blender until smooth.

Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

Ingredients

  1. Check 1 pound strawberries, hulled
  2. Check 1 cup buttermilk
  3. Check 1 cup plain Greek yogurt
  4. Check 1/2 cup honey
  5. Check 1/4 cup sugar
  6. Check pinch fine salt

Directions

  1. Puree the strawberries, buttermilk, yogurt, honey, sugar, and salt in a blender until smooth.
  2. Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.