Strawberry-Banana Margarita
Makes three 6-ounce servings|
Hands-On Time:
05m
|
Total Time:
1hr
05m
Ingredients
- 1 cup strawberries, hulled and halved
- 1 ripe banana, peeled and sliced
- 4 1/2 ounces (1/2 cup plus 1 tablespoon) tequila
- 1 1/2 ounces (3 tablespoons) triple sec
- 2 tablespoons fresh lime or lemon juice
- 1 cup crushed ice
Directions
- Place strawberries and banana slices on a plate and freeze at least 1 hour. Place all ingredients in a blender and blend until smooth but still very thick. Pour into chilled margarita or other stemmed glasses.
Nutritional Information
- Per Serving
- Calories 247
- Calcium 34mg
- Carbohydrate 31g
- Cholesterol 0mg
- Fat 1g
- Fiber 5g
- Iron 1mg
- Protein 2mg
- Sat Fat 0g
- Sodium 4mg
What does this mean? See Nutrition 101.
Quick Tip
Toss the cubes at the bottom of an automatic ice maker once a week.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
