Strawberry-Banana Margarita
Makes three 6-ounce servings|
Hands-On Time:
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Total Time:
Ingredients
- 1 cup strawberries, hulled and halved
- 1 ripe banana, peeled and sliced
- 4 1/2 ounces (1/2 cup plus 1 tablespoon) tequila
- 1 1/2 ounces (3 tablespoons) triple sec
- 2 tablespoons fresh lime or lemon juice
- 1 cup crushed ice
Directions
- Place strawberries and banana slices on a plate and freeze at least 1 hour. Place all ingredients in a blender and blend until smooth but still very thick. Pour into chilled margarita or other stemmed glasses.
Nutritional Information
- Per Serving
- Calories 247
- Calcium 34mg
- Carbohydrate 31g
- Cholesterol 0mg
- Fat 1g
- Fiber 5g
- Iron 1mg
- Protein 2mg
- Sat Fat 0g
- Sodium 4mg
What does this mean? See
Nutrition 101
.
Quick Tip
Toss the cubes at the bottom of an automatic ice maker once a week.
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