Strawberry-Banana Margarita

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Photo by Maura McEvoy
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  • Makes three 6-ounce servings
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 247 calories
    • Fat 1 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 4 mg
    • Protein 2 mg
    • Carbohydrate 31 g
    • Fiber 5 g
    • Iron 1 mg
    • Calcium 34 mg
  • May 2000

Ingredients

  1. Check 1cup strawberries, hulled and halved
  2. Check 1 ripe banana, peeled and sliced
  3. Check 4 1/2ounces (1/2 cup plus 1 tablespoon) tequila
  4. Check 1 1/2ounces (3 tablespoons) triple sec
  5. Check 2tablespoons fresh lime or lemon juice
  6. Check 1cup crushed ice

Directions

  1. Place strawberries and banana slices on a plate and freeze at least 1 hour. Place all ingredients in a blender and blend until smooth but still very thick. Pour into chilled margarita or other stemmed glasses.