Makes three 6-ounce servings
strawberries, hulled and halved
ripe banana, peeled and sliced
(1/2 cup plus 1 tablespoon) tequila
(3 tablespoons) triple sec
fresh lime or lemon juice
- Place strawberries and banana slices on a plate and freeze at least 1 hour. Place all ingredients in a blender and blend until smooth but still very thick. Pour into chilled margarita or other stemmed glasses.