Strawberry-Banana Margarita

Strawberry-Banana Margarita
Maura McEvoy
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preparation
5
minutes
cooking
65
minutes
Makes three 6-ounce servings

Ingredients

1
cup
strawberries, hulled and halved
1
ripe banana, peeled and sliced
4 1/2
ounces
(1/2 cup plus 1 tablespoon) tequila
1 1/2
ounces
(3 tablespoons) triple sec
2
tablespoons
fresh lime or lemon juice
1
cup
crushed ice

Directions

  1. Place strawberries and banana slices on a plate and freeze at least 1 hour. Place all ingredients in a blender and blend until smooth but still very thick. Pour into chilled margarita or other stemmed glasses.
Susan Quick
May 2000

Nutritional Information

  • Per Serving
  • Calories 247
  • Calcium 34 mg
  • Carbohydrate 31 g
  • Cholesterol 0 mg
  • Fat 1 g
  • Fiber 5 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 0 g
  • Sodium 4 mg
What does this mean? See Nutrition 101.

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