Strawberries and Syrup

strawberriesandsyrup
Photo by Quentin Bacon
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 372 calories
    • Calories 57 calories from fat
    • Fat 23 g
    • Sat Fat 14 g
    • Cholesterol 82 mg
    • Sodium 24 mg
    • Protein 2 g
    • Carbohydrate 31 g
    • Sugar 18 g
    • Fiber 3 g
  • January 2008

Ingredients

  1. Check 2pounds strawberries, hulled and halved
  2. Check 1/4cup granulated sugar
  3. Check 2tablespoons Grand Marnier, cognac, or fruit brandy
  4. Check 1 1/2cups heavy cream
  5. Check 2tablespoons confectioners’ sugar

Directions

  1. Place the strawberries in a large bowl.
  2. Simmer the granulated sugar and 1/3 cup water until the sugar dissolves. Remove from heat and stir in the Grand Marnier. Pour the syrup over the strawberries and toss.
  3. Beat the cream and confectioners' sugar in a medium bowl until soft peaks form.
  4. Divide the strawberry mixture among individual bowls and top with the whipped cream.