Stir-Fried Shrimp and Celery

stir-fried-shrimp-celery
Photo by Levi Brown
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 190 calories
    • Fat 12 g
    • Sat Fat 1 g
    • Cholesterol 145 mg
    • Sodium 1130 mg
    • Protein 17 g
    • Carbohydrate 4 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 88 mg

Heat chili flakes in canola oil. Add shrimp, salt and black pepper; cook until just opaque, 2 minutes. Remove shrimp and reserve. Add celery, snow peas, garlic cloves, and grated ginger. Cook until crisp-tender.

Stir in the shrimp, rice vinegar, and soy sauce. Cook 2 minutes more.

Serve with rice and sliced scallions.

Ingredients

  1. Check ¼ teaspoon chili flakes
  2. Check 3 tablespoon canola oil
  3. Check 1 pound peeled and de-veined shrimp
  4. Check ½ teaspoon salt
  5. Check ¼ teaspoon black pepper
  6. Check cups sliced celery
  7. Check 1 cup snow peas
  8. Check 2 garlic cloves
  9. Check 1 tablespoon grated ginger
  10. Check 1 tablespoon rice vinegar
  11. Check 1 tablespoon soy sauce
  12. Check Rice and sliced scallions, for serving

Directions

  1. Heat chili flakes in canola oil. Add shrimp, salt and black pepper; cook until just opaque, 2 minutes. Remove shrimp and reserve. Add celery, snow peas, garlic cloves, and grated ginger. Cook until crisp-tender.
  2. Stir in the shrimp, rice vinegar, and soy sauce. Cook 2 minutes more.
  3. Serve with rice and sliced scallions.