Stir-Fried Cherries With Chocolate Chip Cones

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.
By April, 2000

Nutritional Information

  • Per Serving
  • Calories 417
  • Calcium 137mg
  • Carbohydrate 59g
  • Cholesterol 45mg
  • Fat 18g
  • Fiber 1g
  • Iron 1mg
  • Protein 5mg
  • Sat Fat 11g
  • Sodium 85mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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