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Stir-Fried Cherries With Chocolate Chip Cones

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Serves 4| Hands-On Time: | Total Time:



  1. Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.
By April, 2000

Nutritional Information

  • Per Serving
  • Calories 417
  • Calcium 137mg
  • Carbohydrate 59g
  • Cholesterol 45mg
  • Fat 18g
  • Fiber 1g
  • Iron 1mg
  • Protein 5mg
  • Sat Fat 11g
  • Sodium 85mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.