Stir-Fried Cherries With Chocolate Chip Cones

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 417 calories
    • Fat 18 g
    • Sat Fat 11 g
    • Cholesterol 45 mg
    • Sodium 85 mg
    • Protein 5 mg
    • Carbohydrate 59 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 137 mg
  • March 2000

Ingredients

  1. Check 2tablespoons red currant or cherry jelly
  2. Check 1tablespoon butter
  3. Check 1 12-ounce package frozen, dark, sweet cherries (or 2 cups pitted fresh cherries)
  4. Check 2tablespoons cherry brandy (optional)
  5. Check 1 1/2 pints chocolate chip ice cream
  6. Check 4 ice cream cones

Directions

  1. Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.