Stir-Fried Cherries With Chocolate Chip Cones

Serves 4
preparation
10
minutes
cooking
10
minutes
other
0
minutes

Ingredients

2
tablespoons
red currant or cherry jelly
1
tablespoon
butter
1
12-ounce package frozen, dark, sweet cherries (or 2 cups pitted fresh cherries)
2
tablespoons
cherry brandy (optional)
1 1/2
pints chocolate chip ice cream
4
ice cream cones

Directions

  1. Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.
Susan Quick
March 2000

Nutritional Information

  • Per Serving
  • Calories 417
  • Calcium 137 mg
  • Carbohydrate 59 g
  • Cholesterol 45 mg
  • Fat 18 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 5 mg
  • Sat Fat 11 g
  • Sodium 85 mg
What does this mean? See Nutrition 101.