Sticky Grilled Chicken

sticky-grilled-chicken
Photo by Mark Lund
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4.0 stars based on 35 reviews
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  • Serves 4-6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 655 calories
    • Calories 58 calories from fat
    • Fat 42 g
    • Sat Fat 12 g
    • Cholesterol 207 mg
    • Sodium 206 mg
    • Protein 51 g
    • Carbohydrate 16 g
    • Sugar 10 g
    • Fiber 0 g

Ingredients

  1. Check 1/4cup ketchup
  2. Check 1/4cup marmalade or apricot or peach preserves
  3. Check 1/2 clove garlic, finely chopped
  4. Check 1tablespoon cider vinegar
  5. Check 1/2teaspoon red pepper flakes
  6. Check 1/2teaspoon chili powder (optional)
  7. Check 1/4teaspoon dry mustard (optional)
  8. Check 1 3 1/2- to 4-pound chicken, cut into pieces

Directions

  1. In a small bowl, whisk together the ketchup, marmalade, garlic, vinegar, red pepper, and the chili powder and mustard (if using). (At this point, the glaze can be covered and refrigerated for up to 2 weeks.)
  2. Heat grill to medium. Place the chicken, skin-side up, over indirect heat, close lid, and cook for 25 minutes. Brush the glaze over the skin and continue to cook, brushing once more with the glaze, until cooked through, about 20 minutes more.