Steamed Salmon With Soy Glaze

steamed-salmon-soy-glaze
Photo by Petrina Tinslay
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 504 calories
    • Calories 123 calories from fat
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 107 mg
    • Sodium 3,762 mg
    • Protein 50 g
    • Carbohydrate 43 g
    • Sugar 11 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 70 mg

In a shallow dish, combine 3 tablespoons of the soy sauce, 1 tablespoon rice wine, the ginger, and garlic. Add the salmon, turn to coat, and marinate for 10 minutes.In a saucepan over medium-high heat, combine the vinegar, lemon juice, sugar, and remaining ½ cup soy sauce and 1 tablespoon rice wine. Bring to a boil.Reduce heat and simmer until ⅓ cup of sauce remains, about 3 minutes.Fill a large saucepan fitted with a steamer basket with 1 inch of water. Remove the salmon from the marinade and place in basket. Scatter scallions over salmon. Steam, covered, until salmon is opaque throughout, 4 to 6 minutes.Meanwhile, cook the noodles according to the package directions, adding the beans for the last 3 minutes of cooking.Serve the salmon over the noodles and beans and drizzle with the glaze.

Ingredients

  1. Check 3 tablespoons plus 1/2 cup soy sauce
  2. Check 2 tablespoons rice wine or sherry
  3. Check 1 tablespoon finely grated ginger
  4. Check 1 clove garlic, minced
  5. Check 4 6-ounce pieces skinless salmon fillet
  6. Check 1/4 cup rice vinegar
  7. Check 2 tablespoons fresh lemon juice
  8. Check 1 tablespoon sugar
  9. Check 2 tablespoons sliced scallions
  10. Check 6 ounces soba noodles
  11. Check 8 ounces small green beans, sliced in half lengthwise

Directions

  1. In a shallow dish, combine 3 tablespoons of the soy sauce, 1 tablespoon rice wine, the ginger, and garlic. Add the salmon, turn to coat, and marinate for 10 minutes.
  2. In a saucepan over medium-high heat, combine the vinegar, lemon juice, sugar, and remaining ½ cup soy sauce and 1 tablespoon rice wine. Bring to a boil.
  3. Reduce heat and simmer until ⅓ cup of sauce remains, about 3 minutes.
  4. Fill a large saucepan fitted with a steamer basket with 1 inch of water. Remove the salmon from the marinade and place in basket. Scatter scallions over salmon. Steam, covered, until salmon is opaque throughout, 4 to 6 minutes.
  5. Meanwhile, cook the noodles according to the package directions, adding the beans for the last 3 minutes of cooking.
  6. Serve the salmon over the noodles and beans and drizzle with the glaze.