Steamed Green Beans With Lemon and Sesame Seeds
Serves 6-8|
Ingredients
- 2 teaspoons kosher salt
- 1 1/2 pounds green beans, ends trimmed
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons fresh lemon juice
- 1 tablespoon grated lemon zest
- 1 tablespoon sesame seeds, toasted
Directions
- Bring a large pot of water to a boil. Add the salt and beans. Cook until tender, 3 to 4 minutes. Transfer to a bowl of ice water. Drain the beans and pat them dry. Transfer to a serving bowl. Drizzle with the oil and lemon juice and toss. Sprinkle with the zest and sesame seeds.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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