Steak With Roasted Potatoes and Arugula
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 425° F. On a rimmed baking sheet, toss the potatoes, oil, garlic, ¼ teaspoon salt, and ¼ teaspoon pepper. Roast until golden brown and tender, 35 to 40 minutes. Toss with the arugula.
- Fifteen minutes before the potatoes are done, heat an ovenproof skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper and brown, 3 minutes per side.
- Transfer the skillet to oven (on the rack above the potatoes) and cook for 6 to 8 minutes for medium-rare. Let rest for 5 minutes before slicing. Serve with the potatoes and arugula.
- Per Serving
- Calories 435
- Fat 17g
- Sat Fat 5g
- Cholesterol 56mg
- Sodium 596mg
- Protein 41g
- Carbohydrate 30g
- Fiber 4g
What does this mean? See Nutrition 101 .
Make this classic combination of steak and potatoes even more irresistible by topping the vegetables with crumbled Gorgonzola.