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Steak With Roasted Potatoes and Arugula

Steak With Roasted Potatoes and Arugula
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Serves 4| Hands-On Time: | Total Time:


  1. Heat oven to 425° F. On a rimmed baking sheet, toss the potatoes, oil, garlic, ¼ teaspoon salt, and ¼ teaspoon pepper. Roast until golden brown and tender, 35 to 40 minutes. Toss with the arugula.
  2. Fifteen minutes before the potatoes are done, heat an ovenproof skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper and brown, 3 minutes per side.
  3. Transfer the skillet to oven (on the rack above the potatoes) and cook for 6 to 8 minutes for medium-rare. Let rest for 5 minutes before slicing. Serve with the potatoes and arugula.
By September, 2009

Nutritional Information

  • Per Serving
  • Calories 435
  • Fat 17g
  • Sat Fat 5g
  • Cholesterol 56mg
  • Sodium 596mg
  • Protein 41g
  • Carbohydrate 30g
  • Fiber 4g
What does this mean? See Nutrition 101 .

Quick Tip

Steak With Roasted Potatoes and Arugula
Make this classic combination of steak and potatoes even more irresistible by topping the vegetables with crumbled Gorgonzola.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.