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Steak With Roasted Potatoes and Arugula

Steak With Roasted Potatoes and Arugula
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 425° F. On a rimmed baking sheet, toss the potatoes, oil, garlic, ¼ teaspoon salt, and ¼ teaspoon pepper. Roast until golden brown and tender, 35 to 40 minutes. Toss with the arugula.
  2. Fifteen minutes before the potatoes are done, heat an ovenproof skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper and brown, 3 minutes per side.
  3. Transfer the skillet to oven (on the rack above the potatoes) and cook for 6 to 8 minutes for medium-rare. Let rest for 5 minutes before slicing. Serve with the potatoes and arugula.
By September, 2009

Nutritional Information

  • Per Serving
  • Calories 435
  • Fat 17g
  • Sat Fat 5g
  • Cholesterol 56mg
  • Sodium 596mg
  • Protein 41g
  • Carbohydrate 30g
  • Fiber 4g
What does this mean? See Nutrition 101 .

Quick Tip

Steak With Roasted Potatoes and Arugula
Make this classic combination of steak and potatoes even more irresistible by topping the vegetables with crumbled Gorgonzola.

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