Steak With Roasted Potatoes and Arugula

steak-roasted-potatoes-arugula
Photo by Marcus Nilsson
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 435 calories
    • Fat 17 g
    • Sat Fat 5 g
    • Cholesterol 56 mg
    • Sodium 596 mg
    • Protein 41 g
    • Carbohydrate 30 g
    • Fiber 4 g

Ingredients

  1. Check 1 1/2pounds medium red potatoes, cut into wedges
  2. Check 2tablespoons olive oil
  3. Check 4 cloves garlic, smashed
  4. Check Kosher salt and black pepper
  5. Check 1 bunch arugula, thick stems removed (about 4 cups)
  6. Check 1 piece London broil (1 1/2 pounds)

Directions

  1. Heat oven to 425° F. On a rimmed baking sheet, toss the potatoes, oil, garlic, ¼ teaspoon salt, and ¼ teaspoon pepper. Roast until golden brown and tender, 35 to 40 minutes. Toss with the arugula.
  2. Fifteen minutes before the potatoes are done, heat an ovenproof skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper and brown, 3 minutes per side.
  3. Transfer the skillet to oven (on the rack above the potatoes) and cook for 6 to 8 minutes for medium-rare. Let rest for 5 minutes before slicing. Serve with the potatoes and arugula.