Steak With Spinach Couscous

steak-spinach-couscous
Photo by Quentin Bacon
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 643 calories
    • Calories 241 calories from fat
    • Fat 27 g
    • Sat Fat 7 g
    • Cholesterol 83 mg
    • Sodium 680 mg
    • Protein 45 g
    • Carbohydrate 57 g
    • Sugar 2 g
    • Fiber 4 g

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper.

Cook the steak to desired doneness, 4 to 6 minutes per side for medium-rare. Let rest before slicing.

Meanwhile, cook the couscous according to the package directions. Transfer to a large bowl.

Ingredients

  1. Check 3 tablespoons olive oil
  2. Check 1 1/2 pounds flank steak
  3. Check kosher salt and black pepper
  4. Check 1 10-ounce box couscous
  5. Check 2 cloves garlic, thinly sliced
  6. Check 1/4 cup pine nuts
  7. Check 2 cups baby spinach
  8. Check 1/4 cup crumbled Feta (1 ounce)
  9. Check 2 tablespoons fresh lemon juice

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper.
  2. Cook the steak to desired doneness, 4 to 6 minutes per side for medium-rare. Let rest before slicing.
  3. Meanwhile, cook the couscous according to the package directions. Transfer to a large bowl.
  4. Wipe out the skillet. Cook the remaining 2 tablespoons of oil, garlic, and pine nuts over medium heat, stirring, until golden, 2 to 3 minutes.
  5. Fold the pine nut mixture into the couscous with the spinach, Feta, lemon juice, and ½ teaspoon each salt and pepper. Serve with the steak.