Steak With Skillet Tomatoes
Serves 4|
Hands-On Time:
15m
|
Total Time:
25m
Ingredients
- 3 teaspoons olive oil
- 2 strip steaks (1 inch thick; about 1 1/2 pounds total)
- kosher salt and black pepper
- 2 pints grape tomatoes
- 1/4 cup fresh oregano leaves
Directions
- Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
- Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks.
Nutritional Information
- Per Serving
- Calories 265
- Fat 12g
- Sat Fat 3.5g
- Cholesterol 74mg
- Sodium 434mg
- Protein 34g
- Carbohydrate 5g
- Sugar 3g
- Fiber 1g
- Iron 2mg
- Calcium 51mg
What does this mean? See Nutrition 101.
Quick Tip
This recipe works with a variety of steaks. Try sirloin, skirt, or flank. If you’re not a fan of oregano, use fresh basil.
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