Steak With Skillet Tomatoes
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 3 teaspoons olive oil
- 2 strip steaks (1 inch thick; about 1 1/2 pounds total)
- kosher salt and black pepper
- 2 pints grape tomatoes
- 1/4 cup fresh oregano leaves
Directions
- Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
- Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks.
Nutritional Information
- Per Serving
- Calories 265
- Fat 12g
- Sat Fat 3.5g
- Cholesterol 74mg
- Sodium 434mg
- Protein 34g
- Carbohydrate 5g
- Sugar 3g
- Fiber 1g
- Iron 2mg
- Calcium 51mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
This recipe works with a variety of steaks. Try sirloin, skirt, or flank. If you’re not a fan of oregano, use fresh basil.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
