Steak Sandwiches With Tarragon Mayonnaise

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Photo by Beth Galton
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 489 calories
    • Fat 25 g
    • Sat Fat 5 g
    • Cholesterol 77 mg
    • Sodium 657 mg
    • Protein 37 mg
    • Carbohydrate 27 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 119 mg

In a small bowl, combine the thyme, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Rub the mixture over the steak.Grill or broil the steak 4 to 5 minutes per side for medium.Remove the steak and let sit, covered with foil, for 5 minutes before slicing.Meanwhile, in a small bowl, combine the mayonnaise, tarragon, lemon juice, and ¼ teaspoon salt and mix well.Layer the bread with lettuce and steak and drizzle with the mayonnaise mixture.

Ingredients

  1. Check 1 tablespoon fresh thyme leaves
  2. Check 1 tablespoon olive oil
  3. Check kosher salt and black pepper
  4. Check 1 pound sirloin steak, about 1-inch thick
  5. Check 1/3 cup mayonnaise
  6. Check 2 tablespoons fresh tarragon, chopped
  7. Check 1 tablespoon fresh lemon juice
  8. Check 4 1-inch-thick slices of white bread, toasted
  9. Check 1 small head Boston lettuce, leaves washed and dried

Directions

  1. In a small bowl, combine the thyme, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Rub the mixture over the steak.
  2. Grill or broil the steak 4 to 5 minutes per side for medium.
  3. Remove the steak and let sit, covered with foil, for 5 minutes before slicing.
  4. Meanwhile, in a small bowl, combine the mayonnaise, tarragon, lemon juice, and ¼ teaspoon salt and mix well.
  5. Layer the bread with lettuce and steak and drizzle with the mayonnaise mixture.