Steak Sandwiches With Brie
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 tablespoon olive oil
- 1/2 pound flank steak
- kosher salt and black pepper
- 1 baguette, cut crosswise into 4 pieces
- 8 ounces sliced Brie
- 1 cup baby arugula
- 1/4 small red onion, sliced
Directions
- Heat the oil in a large skillet over medium-high heat.
- Season the steak with ½ teaspoon salt and ¼ teaspoon pepper. Cook, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
- Split the baguette quarters and form sandwiches with the steak, Brie, arugula, and red onion.
Nutritional Information
- Per Serving
- Calories 552Calories From Fat 218
- Protein 34g
- Carbohydrate 49g
- Sugar 3g
- Fiber 2g
- Fat 24g
- Sat Fat 12g
- Calcium 160mg
- Iron 4mg
- Sodium 1176mg
- Cholesterol 77mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Make it a meal: Serve with a pasta salad. Cook 2 cups short pasta according to the package directions. Drain and rinse under
cold water to cool. Toss with chopped arugula, halved grape tomatoes, olive oil, white wine vinegar, salt, and pepper.
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