Steak Sandwiches With Brie

steak-sandwiches-brie
Photo by Charles Masters
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 552 calories
    • Calories 218 calories from fat
    • Fat 24 g
    • Sat Fat 12 g
    • Cholesterol 77 mg
    • Sodium 1176 mg
    • Protein 34 g
    • Carbohydrate 49 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 160 mg

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 1/2pound flank steak
  3. Check kosher salt and black pepper
  4. Check 1 baguette, cut crosswise into 4 pieces
  5. Check 8ounces sliced Brie
  6. Check 1cup baby arugula
  7. Check 1/4 small red onion, sliced

Directions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Season the steak with ½ teaspoon salt and ¼ teaspoon pepper. Cook, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
  3. Split the baguette quarters and form sandwiches with the steak, Brie, arugula, and red onion.