Steak Sandwiches With Brie

Steak Sandwiches With Brie
Charles Masters
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

1
tablespoon
olive oil
1/2
pound
flank steak
kosher salt and black pepper
1
baguette, cut crosswise into 4 pieces
8
ounces
sliced Brie
1
cup
baby arugula
1/4
small red onion, sliced

Directions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Season the steak with ½ teaspoon salt and ¼ teaspoon pepper. Cook, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
  3. Split the baguette quarters and form sandwiches with the steak, Brie, arugula, and red onion.
Kate Merker and Sara Quessenberry
July 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 218
  • Protein 34 g
  • Carbohydrate 49 g
  • Sugar 3 g
  • Fiber 2 g
  • Fat 24 g
  • Sat Fat 12 g
  • Calcium 160 mg
  • Iron 4 mg
  • Sodium 1176 mg
  • Cholesterol 77 mg
What does this mean? See Nutrition 101.