Steak and Swiss Chard Panini

steak-swiss-chard-panini
Photo by Paul Sirisalee
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 479 calories
    • Fat 22 g
    • Sat Fat 7 g
    • Cholesterol 57 mg
    • Sodium 852 mg
    • Protein 31 g
    • Carbohydrate 40 g
    • Sugar 6 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 318 mg

Heat grill or a grill pan to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate or grill pan.Heat the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon salt and ½ teaspoon pepper; cook 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes, then thinly slice. Reserve the skillet.Add the chard and garlic to the skillet and cook, tossing occasionally, until tender, 4 to 6 minutes.Dividing evenly, fill the rolls with the chard, steak, and mozzarella. Grill, pressing down with a spatula, until the cheese is melted, 4 to 6 minutes per side. Serve with carrot sticks. 

Ingredients

  1. Check 2 tablespoons olive oil, plus more for the grill
  2. Check 3/4 pound strip steak (1/2 inch thick)
  3. Check kosher salt and black pepper
  4. Check 1 bunch Swiss chard, stems discarded and leaves torn
  5. Check 2 cloves garlic, sliced
  6. Check 4 soft rolls
  7. Check 4 ounces fresh mozzarella, sliced
  8. Check carrot sticks, for serving

Directions

  1. Heat grill or a grill pan to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate or grill pan.
  2. Heat the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon salt and ½ teaspoon pepper; cook 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes, then thinly slice. Reserve the skillet.
  3. Add the chard and garlic to the skillet and cook, tossing occasionally, until tender, 4 to 6 minutes.
  4. Dividing evenly, fill the rolls with the chard, steak, and mozzarella. Grill, pressing down with a spatula, until the cheese is melted, 4 to 6 minutes per side. Serve with carrot sticks.