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Steak Salad With Roasted Red Pepper Relish

Steak Salad With Roasted Red Pepper Relish
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper and cook, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
  2. Meanwhile, mix together the roasted red peppers, scallions, vinegar, parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and black pepper in a small bowl.
  3. Serve the steak and greens topped with the red pepper relish.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 371
  • Fat 21g
  • Sat Fat 6g
  • Cholesterol 78mg
  • Sodium 597mg
  • Protein 37g
  • Carbohydrate 6g
  • Sugar 3g
  • Fiber 2g
  • Iron 5mg
  • Calcium 26mg
What does this mean? See Nutrition 101 .

Quick Tip

Sandwiches on a wooden platter tied with twine
For an Italian-style sandwich, thinly slice leftover steak and serve it on a hoagie roll with provolone cheese and the red pepper relish.

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