Steak Salad With Roasted Red Pepper Relish
Serves 4| Hands-On Time: | Total Time:
- Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper and cook, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
- Meanwhile, in a small bowl, mix together the roasted red peppers, scallions, vinegar, parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and black pepper.
- Serve the steak and greens topped with the red pepper relish.
- Per Serving
- Calories 371
- Fat 21g
- Sat Fat 6g
- Cholesterol 78mg
- Sodium 597mg
- Protein 37g
- Carbohydrate 6g
- Sugar 3g
- Fiber 2g
- Iron 5mg
- Calcium 26mg
What does this mean? See Nutrition 101 .
For an Italian-style sandwich, thinly slice leftover steak and serve it on a hoagie roll with provolone cheese and the red pepper relish.