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Steak Salad With Roasted Red Pepper Relish

Steak Salad With Roasted Red Pepper Relish
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Serves 4| Hands-On Time: | Total Time:



  1. Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper and cook, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
  2. Meanwhile, mix together the roasted red peppers, scallions, vinegar, parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and black pepper in a small bowl.
  3. Serve the steak and greens topped with the red pepper relish.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 371
  • Fat 21g
  • Sat Fat 6g
  • Cholesterol 78mg
  • Sodium 597mg
  • Protein 37g
  • Carbohydrate 6g
  • Sugar 3g
  • Fiber 2g
  • Iron 5mg
  • Calcium 26mg
What does this mean? See Nutrition 101 .

Quick Tip

Sandwiches on a wooden platter tied with twine
For an Italian-style sandwich, thinly slice leftover steak and serve it on a hoagie roll with provolone cheese and the red pepper relish.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.