Join our community of Solution Seekers!

Steak Salad with Bacon and Crispy Potatoes

Steak Salad With Bacon and Crispy Potatoes and Blue Cheese Dressing
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Reserve the skillet.
  2. Add the potatoes to the drippings in the skillet, season with ¼ teaspoon each salt and pepper, and increase heat to medium-high. Cook, tossing occasionally, until browned and tender, 12 to 15 minutes.
  3. Meanwhile, heat the oil in a second large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper and cook until and instant-read thermometer inserted in each piece register 130ºF, 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  4. Mix together the blue cheese, sour cream, buttermilk, vinegar, scallion, and ¼ teaspoon each salt and pepper in a small bowl.
  5. Divide the lettuce among plates, top with the steak, bacon, and potatoes, and drizzle with the dressing.
By August, 2011

Nutritional Information

  • Per Serving
  • Calories 539
  • Fat 31g
  • Sat Fat 13g
  • Cholesterol 108mg
  • Sodium 1,004mg
  • Protein 45g
  • Carbohydrate 17g
  • Sugar 5g
  • Fiber 3g
  • Iron 4mg
  • Calcium 234mg
What does this mean? See Nutrition 101 .

Quick Tip

Yogurt
If you don’t have buttermilk, you can substitute 3 tablespoons plain yogurt thinned with 1 tablespoon milk.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.