Join our community of Solution Seekers!

Steak With Potato and Blue Cheese Salad

Steak With Potato Salad and Blue Cheese Vinaigrette Recipe
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Place the potatoes in a large pot and add cold water to cover. Bring to a boil and add 2 teaspoons salt.
  2. Reduce heat and simmer until tender, 14 to 16 minutes. Drain, run under cold water to cool, and using a fork or your fingers, break the potatoes in half.
  3. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steaks with 1 teaspoon salt and ¾ teaspoon pepper.
  4. Cook steaks to the desired doneness, 4 to 5 minutes per side for medium-rare.
  5. Meanwhile, in a large bowl, combine the blue cheese, vinegar, remaining ¼ cup oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  6. Add the potatoes and lettuce and toss to coat. Serve with the steaks.
By March, 2010

Nutritional Information

  • Per Serving
  • Calories 390
  • Fat 14g
  • Sat Fat 6g
  • Cholesterol 79mg
  • Sodium 898mg
  • Protein 43g
  • Carbohydrate 21g
  • Sugar 1g
  • Fiber 3g
  • Iron 5mg
  • Calcium 83mg
What does this mean? See Nutrition 101 .

Quick Tip

Boston Lettuce
Make this steak dish into a salad: Thinly slice the steak and use two heads of lettuce. Toss to combine.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.