Steak With Potato and Blue Cheese Salad

Steak With Potato Salad and Blue Cheese Vinaigrette Recipe
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the potatoes in a large pot and add cold water to cover. Bring to a boil and add 2 teaspoons salt.
  2. Reduce heat and simmer until tender, 14 to 16 minutes. Drain, run under cold water to cool, and using a fork or your fingers, break the potatoes in half.
  3. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steaks with 1 teaspoon salt and ¾ teaspoon pepper.
  4. Cook steaks to the desired doneness, 4 to 5 minutes per side for medium-rare.
  5. Meanwhile, in a large bowl, combine the blue cheese, vinegar, remaining ¼ cup oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  6. Add the potatoes and lettuce and toss to coat. Serve with the steaks.
By March, 2010

Nutritional Information

  • Per Serving
  • Calories 390
  • Fat 14g
  • Sat Fat 6g
  • Cholesterol 79mg
  • Sodium 898mg
  • Protein 43g
  • Carbohydrate 21g
  • Sugar 1g
  • Fiber 3g
  • Iron 5mg
  • Calcium 83mg
What does this mean? See Nutrition 101 .

Quick Tip

Boston Lettuce
Make this steak dish into a salad: Thinly slice the steak and use two heads of lettuce. Toss to combine.

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