Cube Steaks With Pear and Radicchio Salad

steaks-pear-radicchio-salad
Photo by Charles Masters
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 555 calories
    • Fat 33 g (6g saturated fat)
    • Cholesterol 136 mg
    • Sodium 837 mg
    • Protein 56 g
    • Carbohydrate 8 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 5 mg
    • Calcium 29 mg

Combine the Sriracha, soy sauce, and 2 teaspoons of the sesame oil in a medium bowl. Add the steaks and turn to coat.

In a separate bowl, whisk together the vinegar, honey, 3 tablespoons of the canola oil, the remaining 1/4 teaspoon sesame oil, and 1/4 teaspoon each salt and pepper. Add the pear, radicchio, and scallions and toss to combine.

Heat the remaining 2 tablespoons of canola oil in a large nonstick skillet over high heat. Cook the steak, in 2 batches, until medium-rare, 1 to 2 minutes per side.

Ingredients

  1. Check 2 tablespoons Sriracha
  2. Check 2 tablespoons soy sauce
  3. Check 2 1/4 teaspoons sesame oil
  4. Check 8 cube or minute steaks
  5. Check 3 tablespoons rice vinegar
  6. Check 1 teaspoon honey
  7. Check 5 tablespoons canola oil
  8. Check Kosher salt and black pepper
  9. Check 1 Asian or firm Bartlett pear, thinly sliced
  10. Check 1 head radicchio, shredded
  11. Check 2 scallions, chopped
  12. Check Toasted sesame seeds, for serving

Directions

  1. Combine the Sriracha, soy sauce, and 2 teaspoons of the sesame oil in a medium bowl. Add the steaks and turn to coat.
  2. In a separate bowl, whisk together the vinegar, honey, 3 tablespoons of the canola oil, the remaining 1/4 teaspoon sesame oil, and 1/4 teaspoon each salt and pepper. Add the pear, radicchio, and scallions and toss to combine.
  3. Heat the remaining 2 tablespoons of canola oil in a large nonstick skillet over high heat. Cook the steak, in 2 batches, until medium-rare, 1 to 2 minutes per side.
  4. Sprinkle the steaks with the sesame seeds and serve with the salad.