Steak With Mustard-Shallot Sauce

steak-mustard-shallot-sauce
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 272 calories
    • Fat 9 g
    • Sat Fat 3 g
    • Cholesterol 63 mg
    • Sodium 617 mg
    • Protein 36 g
    • Carbohydrate 11 g
    • Sugar 2 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 65 mg
  • March 2013

Ingredients

  1. Check 1 1/2pound sirloin steak (1 inch thick)
  2. Check kosher salt and black pepper
  3. Check 2teaspoons olive oil
  4. Check 2tablespoons Dijon mustard
  5. Check 2tablespoons red wine vinegar
  6. Check 1 shallot, chopped
  7. Check 1pound green beans

Directions

  1. Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
  2. In a small bowl, whisk together the mustard, vinegar, and shallot.
  3. Meanwhile, steam the green beans until tender, 4 to 6 minutes.
  4. Top the steak with the mustard sauce and serve with the green beans.