Steak With Mustard-Shallot Sauce

Steak With Mustard-Shallot Sauce
Paul Sirisalee
Whisk together Dijon mustard, chopped shallots, and red wine vinegar to make the easy no-cook sauce.

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Serves 4
preparation
15
minutes
cooking
25
minutes

Ingredients

1 1/2
pound
sirloin steak (1 inch thick)
kosher salt and black pepper
2
teaspoons
olive oil
2
tablespoons
Dijon mustard
2
tablespoons
red wine vinegar
1
shallot, chopped
1
pound
green beans

Directions

  1. Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
  2. In a small bowl, whisk together the mustard, vinegar, and shallot.
  3. Meanwhile, steam the green beans until tender, 4 to 6 minutes.
  4. Top the steak with the mustard sauce and serve with the green beans.

 

Dawn Perry
March 2013

Nutritional Information

  • Per Serving
  • Calories 272
  • Fat 9 g
  • Sat Fat 3 g
  • Cholesterol 63 mg
  • Sodium 617 mg
  • Protein 36 g
  • Carbohydrate 11 g
  • Sugar 2 g
  • Fiber 4 g
  • Iron 3 mg
  • Calcium 65 mg
What does this mean? See Nutrition 101.

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