Steak With Mustard-Shallot Sauce

steak-mustard-shallot-sauce
Photo by Paul Sirisalee
Steak With Mustard-Shallot Sauce 3.1 136 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 272 calories
    • Fat 9 g
    • Sat Fat 3 g
    • Cholesterol 63 mg
    • Sodium 617 mg
    • Protein 36 g
    • Carbohydrate 11 g
    • Sugar 2 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 65 mg

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Ingredients

  1. Check pound sirloin steak (1 inch thick)
  2. Check kosher salt and black pepper
  3. Check 2 teaspoons olive oil
  4. Check 2 tablespoons Dijon mustard
  5. Check 2 tablespoons red wine vinegar
  6. Check 1 shallot, chopped
  7. Check 1 pound green beans

Directions

  1. Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
  2. In a small bowl, whisk together the mustard, vinegar, and shallot.
  3. Meanwhile, steam the green beans until tender, 4 to 6 minutes.
  4. Top the steak with the mustard sauce and serve with the green beans.