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Grilled Steak, Mushroom, and Green Bean Salad

Grilled Steak, Mushroom, and Green Bean Salad
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat grill to medium-high. In a large bowl, toss the mushrooms, green beans, onion, 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Grill the vegetables (place the beans perpendicular to the grates to keep them from falling through), turning occasionally, removing them as they become tender, 8 to 12 minutes.
  3. Meanwhile, season the steak with ½ teaspoon salt and ¼ teaspoon pepper. Grill alongside the vegetables, brushing occasionally with 2 tablespoons vinegar, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
  4. Divide the watercress, grilled vegetables, and steak among bowls. Drizzle with the remaining 2 tablespoons oil and 2 tablespoons vinegar.
By June, 2010

Nutritional Information

  • Per Serving
  • Calories 331
  • Fat 20g
  • Sat Fat 5g
  • Cholesterol 65mg
  • Sodium 582mg
  • Protein 27g
  • Carbohydrate 11g
  • Sugar 5g
  • Fiber 3g
  • Iron 4mg
  • Calcium 83mg
What does this mean? See Nutrition 101 .

Quick Tip

Balsamic Vinegar
Brushing steak with balsamic vinegar as it cooks on the grill adds a rich, caramelized flavor. Try the same technique with lamb, chicken, or salmon.

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