Steak With Mozzarella and Tomatoes

steak-mozzarella-tomatoes
Photo by Paul Sirisalee
Steak With Mozzarella and Tomatoes 2.8 65 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 294 calories
    • Fat 14 g
    • Sat Fat 5 g
    • Cholesterol 75 mg
    • Sodium 336 mg
    • Protein 37 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 130 mg

Season the steak with ½ teaspoon each salt and pepper. Cook in the  oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare; remove. Let rest 5 minutes, then slice against the grain.

Add the cherry tomatoes to the skillet and cook, tossing, until softened, 2 to 4 minutes. Stir in the bocconcini and basil.

Serve the steak with the bocconcini and cherry tomato mixture and country bread.

Ingredients

  1. Check 1 1/2 pound sirloin steak (1 inch thick)
  2. Check kosher salt and black pepper
  3. Check 1 tablespoon olive oil
  4. Check 1 pint cherry tomatoes, halved
  5. Check 1/2 cup bocconcini, halved
  6. Check 1/2 cup fresh basil leaves
  7. Check country bread, for serving

Directions

  1. Season the steak with ½ teaspoon each salt and pepper. Cook in the  oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare; remove. Let rest 5 minutes, then slice against the grain.
  2. Add the cherry tomatoes to the skillet and cook, tossing, until softened, 2 to 4 minutes. Stir in the bocconcini and basil.
  3. Serve the steak with the bocconcini and cherry tomato mixture and country bread.