Steak With Fresh Herbs

Dasha Wright

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Serves 4| Hands-On Time: 20m | Total Time: 35m

Ingredients

3/4 cup packed fresh parsley leaves
2 garlic cloves, peeled
1 1/2 teaspoons fresh oregano leaves
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 1/2 pounds skirt steak
1 Vidalia onion, peeled and sliced into 1/4-inch rings

Directions

In a food processor (or by hand), finely chop the parsley, garlic, and oregano. Transfer to a bowl. Add the oil, vinegar, salt, and pepper. Mix well.
Heat broiler. Cut the steak into 4 portions. Place in a roasting pan or on a baking sheet in a single layer and rub both sides with the sauce.
Broil steak, 3 to 4 minutes per side for medium. Remove and let rest, covered, for 5 minutes before serving.
Serve steaks with raw onion rings.

By Kay Chun, June 2003

See Nutritional Information for this recipe »

Nutritional Information

Per Serving
Calories 425Calories 425Calories From Fat 1%

Calcium 68mg
Carbohydrate 7g
Cholesterol 88mg
Fat 25g
Fiber 1g
Iron 6mg
Protein 41mg
Sat Fat 7g
Sodium 272mg
Calcium 68mg
Carbohydrate 7g
Cholesterol 88mg
Fat 25g
Fiber 1g
Iron 6mg
Protein 41mg
Sat Fat 7g
Sodium 272mg

What does this mean? See Nutrition 101.

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Quick Tip

Make it a meal: Serve the steak with upgraded coleslaw. Toss a 12-ounce package of broccoli slaw, 3 thinly sliced scallions, and ½ red onion, also thinly sliced, with ½ cup buttermilk, ¼ cup sour cream, 1 tablespoon Dijon mustard, ½ teaspoon salt, and ⅛ teaspoon pepper.