Steak With Fresh Herbs
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 3/4 cup packed fresh parsley leaves
- 2 garlic cloves, peeled
- 1 1/2 teaspoons fresh oregano leaves
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 pounds skirt steak
- 1 Vidalia onion, peeled and sliced into 1/4-inch rings
Directions
- In a food processor (or by hand), finely chop the parsley, garlic, and oregano. Transfer to a bowl. Add the oil, vinegar, salt, and pepper. Mix well.
- Heat broiler. Cut the steak into 4 portions. Place in a roasting pan or on a baking sheet in a single layer and rub both sides with the sauce.
- Broil steak, 3 to 4 minutes per side for medium. Remove and let rest, covered, for 5 minutes before serving.
- Serve steaks with raw onion rings.
Nutritional Information
- Per Serving
- Calories 425Calories 425Calories From Fat 1%
- Calcium 68mg
- Carbohydrate 7g
- Cholesterol 88mg
- Fat 25g
- Fiber 1g
- Iron 6mg
- Protein 41mg
- Sat Fat 7g
- Sodium 272mg
- Calcium 68mg
- Carbohydrate 7g
- Cholesterol 88mg
- Fat 25g
- Fiber 1g
- Iron 6mg
- Protein 41mg
- Sat Fat 7g
- Sodium 272mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Make it a meal: Serve the steak with upgraded coleslaw. Toss a 12-ounce package of broccoli slaw, 3 thinly sliced scallions,
and ½ red onion, also thinly sliced, with ½ cup buttermilk, ¼ cup sour cream, 1 tablespoon Dijon mustard, ½ teaspoon salt,
and ⅛ teaspoon pepper.
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