Steak With Fresh Herbs

steak-herbs
Photo by Dasha Wright
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 425 calories
    • Calories 1 calories from fat
    • Fat 25 g
    • Sat Fat 7 g
    • Cholesterol 88 mg
    • Sodium 272 mg
    • Protein 41 mg
    • Carbohydrate 7 g
    • Fiber 1 g
    • Iron 6 mg
    • Calcium 68 mg
  • May 2003

Ingredients

  1. Check 3/4cup packed fresh parsley leaves
  2. Check 2 garlic cloves, peeled
  3. Check 1 1/2teaspoons fresh oregano leaves
  4. Check 3tablespoons olive oil
  5. Check 1tablespoon red wine vinegar
  6. Check 1/4teaspoon kosher salt
  7. Check 1/8teaspoon freshly ground black pepper
  8. Check 1 1/2pounds skirt steak
  9. Check 1 Vidalia onion, peeled and sliced into 1/4-inch rings

Directions

  1. In a food processor (or by hand), finely chop the parsley, garlic, and oregano. Transfer to a bowl. Add the oil, vinegar, salt, and pepper. Mix well.
  2. Heat broiler. Cut the steak into 4 portions. Place in a roasting pan or on a baking sheet in a single layer and rub both sides with the sauce.
  3. Broil steak, 3 to 4 minutes per side for medium. Remove and let rest, covered, for 5 minutes before serving.
  4. Serve steaks with raw onion rings.