Steak With Fresh Herbs

Steak With Fresh Herbs
Dasha Wright
Serves 4
preparation
20
minutes
cooking
35
minutes

Ingredients

3/4
cup
packed fresh parsley leaves
2
garlic cloves, peeled
1 1/2
teaspoons
fresh oregano leaves
3
tablespoons
olive oil
1
tablespoon
red wine vinegar
1/4
teaspoon
kosher salt
1/8
teaspoon
freshly ground black pepper
1 1/2
pounds
skirt steak
1
Vidalia onion, peeled and sliced into 1/4-inch rings

Directions

  1. In a food processor (or by hand), finely chop the parsley, garlic, and oregano. Transfer to a bowl. Add the oil, vinegar, salt, and pepper. Mix well.
  2. Heat broiler. Cut the steak into 4 portions. Place in a roasting pan or on a baking sheet in a single layer and rub both sides with the sauce.
  3. Broil steak, 3 to 4 minutes per side for medium. Remove and let rest, covered, for 5 minutes before serving.
  4. Serve steaks with raw onion rings.
Kay Chun
May 2003

Nutritional Information

  • Per Serving
  • Calories From Fat 1 %
  • Calcium 68 mg
  • Carbohydrate 7 g
  • Cholesterol 88 mg
  • Fat 25 g
  • Fiber 1 g
  • Iron 6 mg
  • Protein 41 mg
  • Sat Fat 7 g
  • Sodium 272 mg
  • Calcium 68 mg
  • Carbohydrate 7 g
  • Cholesterol 88 mg
  • Fat 25 g
  • Fiber 1 g
  • Iron 6 mg
  • Protein 41 mg
  • Sat Fat 7 g
  • Sodium 272 mg
What does this mean? See Nutrition 101.