Steak Fajitas With Sweet Potato and Poblano

Steak Fajitas With Sweet Potato and Poblano
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the sweet potato, onion, poblano, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook, tossing occasionally, until tender, 10 to 12 minutes.
  3. Meanwhile, heat broiler. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper and place on a broilerproof rimmed baking sheet.
  4. Broil the steak for 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  5. In a small bowl, combine the sour cream and chipotles. Fill the tortillas with the steak, vegetables, and chipotle sour cream.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 693
  • Fat 35g
  • Sat Fat 13g
  • Cholesterol 105mg
  • Sodium 1,081mg
  • Protein 37g
  • Carbohydrate 53g
  • Sugar 8g
  • Fiber 6g
  • Iron 6mg
  • Calcium 134mg
What does this mean? See Nutrition 101 .

Quick Tip

Romaine Lettuce
Transform leftovers into a next-day salad: Serve the meat and vegetables over crispy romaine lettuce and dress it with extra chipotle sour cream.

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