Steak Fajitas With Sweet Potato and Poblano

steak-fajitas-0
Photo by Sang An
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 693 calories
    • Fat 35 g
    • Sat Fat 13 g
    • Cholesterol 105 mg
    • Sodium 1,081 mg
    • Protein 37 g
    • Carbohydrate 53 g
    • Sugar 8 g
    • Fiber 6 g
    • Iron 6 mg
    • Calcium 134 mg

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 1 large sweet potato (about 12 ounces), peeled and cut into 1⁄4-inch pieces
  3. Check 1 medium onion, thinly sliced
  4. Check 1 small poblano pepper, seeded and thinly sliced
  5. Check kosher salt and black pepper
  6. Check 1 1/4pounds skirt steak, cut into 4 pieces
  7. Check 1/2cup sour cream
  8. Check 1 to 2teaspoons chopped canned chipotle chilies in adobo
  9. Check 8 small flour tortillas, warmed

Directions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the sweet potato, onion, poblano, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook, tossing occasionally, until tender, 10 to 12 minutes.
  3. Meanwhile, heat broiler. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper and place on a broilerproof rimmed baking sheet.
  4. Broil the steak for 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  5. In a small bowl, combine the sour cream and chipotles. Fill the tortillas with the steak, vegetables, and chipotle sour cream.