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Steak Fajitas

Steak Fajitas
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Serves 4| Hands-On Time: | Total Time:



  1. Freeze it: In a large bowl, combine the steak, onion, bell peppers, jalapeño, chili powder, hot sauce, and 3/4 teaspoon salt.
  2. Divide evenly among 4 bags. Freeze until ready to cook, up to 3 months.
  3. Cook it: In a large skillet, over medium heat, heat the oil (use 1 teaspoon per serving).
  4. Empty the frozen contents of the bags into the skillet (use 1 bag per serving). Cook, covered, stirring occasionally to break up ingredients, for 10 minutes.
  5. Raise heat to medium-high and cook, uncovered, until the vegetables are tender and the steak is cooked through, 2 to 6 minutes.
  6. Serve with the tortillas and, if desired, the salsa and sour cream.
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 533Calories From Fat 33%
  • Protein 33g
  • Carbohydrate 55g
  • Sugar 4g
  • Fiber 4g
  • Fat 19g
  • Sat Fat 6g
  • Sodium 1085mg
  • Cholesterol 40mg
What does this mean? See Nutrition 101 .

Quick Tip

There are three main grades of beef: prime, choice, and select. The more marbling (streaks of fat), the more flavorful the meat and the higher the grade.

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