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Steak With Chimichurri Sauce

Steak With Chimichurri Sauce
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and ¼ teaspoon salt; set aside.
  2. Season the steak with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes before slicing.
  4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Serve with the steak and sauce.
By July, 2010

Nutritional Information

  • Per Serving
  • Calories 492Calories From Fat 268
  • Protein 40g
  • Carbohydrate 18g
  • Sugar 3g
  • Fiber 3g
  • Fat 30g
  • Sat Fat 7g
  • Calcium 41mg
  • Iron 3mg
  • Sodium 453mg
  • Cholesterol 60mg
What does this mean? See Nutrition 101 .

Quick Tip

Steak With Chimichurri Sauce
Letting meat rest before slicing allows the juices to redistribute. Slice across the grain to break up chewy fibers and make the meat more tender.

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