Steak With Chimichurri Sauce
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/3 cup olive oil
- 1/2 cup chopped parsley
- 1 tablespoon red wine vinegar
- 1 clove garlic, chopped
- 1/4 teaspoon crushed red pepper
- kosher salt and black pepper
- 1 1/2 pounds flank steak
- 4 ears fresh corn
Directions
- Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and ¼ teaspoon salt; set aside.
- Season the steak with ½ teaspoon salt and ¼ teaspoon pepper.
- Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes before slicing.
- Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Serve with the steak and sauce.
Nutritional Information
- Per Serving
- Calories 492Calories From Fat 268
- Protein 40g
- Carbohydrate 18g
- Sugar 3g
- Fiber 3g
- Fat 30g
- Sat Fat 7g
- Calcium 41mg
- Iron 3mg
- Sodium 453mg
- Cholesterol 60mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Letting meat rest before slicing allows the juices to redistribute. Slice across the grain to break up chewy fibers and make
the meat more tender.
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