Steak With Chimichurri Sauce

steak-chimichurri-sauce
Photo by Charles Masters
Steak With Chimichurri Sauce 3.5 86 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 492 calories
    • Calories 268 calories from fat
    • Fat 30 g
    • Sat Fat 7 g
    • Cholesterol 60 mg
    • Sodium 453 mg
    • Protein 40 g
    • Carbohydrate 18 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 41 mg

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Ingredients

  1. Check cup olive oil
  2. Check ½ cup chopped parsley
  3. Check 1 tablespoon red wine vinegar
  4. Check 1 clove garlic, chopped
  5. Check ¼ teaspoon crushed red pepper
  6. Check kosher salt and black pepper
  7. Check pounds flank steak
  8. Check 4 ears fresh corn

Directions

  1. Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and ¼ teaspoon salt; set aside.
  2. Season the steak with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes before slicing.
  4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Serve with the steak and sauce.