Steak With Chimichurri Sauce

Steak With Chimichurri Sauce
Charles Masters
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preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

1/3
cup
olive oil
1/2
cup
chopped parsley
1
tablespoon
red wine vinegar
1
clove
garlic, chopped
1/4
teaspoon
crushed red pepper
kosher salt and black pepper
1 1/2
pounds
flank steak
4
ears fresh corn

Directions

  1. Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and ¼ teaspoon salt; set aside.
  2. Season the steak with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes before slicing.
  4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Serve with the steak and sauce.
Kate Merker and Sara Quessenberry
June 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 268
  • Protein 40 g
  • Carbohydrate 18 g
  • Sugar 3 g
  • Fiber 3 g
  • Fat 30 g
  • Sat Fat 7 g
  • Calcium 41 mg
  • Iron 3 mg
  • Sodium 453 mg
  • Cholesterol 60 mg
What does this mean? See Nutrition 101.

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