Steak With Arugula and Balsamic Mushrooms

steak-with-arugula
Photo by  Miha matei
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 319 calories
    • Calories 55% calories from fat
    • Fat 20 g
    • Cholesterol 59 mg
    • Sodium 552 mg
    • Protein 28 g
    • Carbohydrate 8 g
    • Sugar 4 g
    • Fiber 2 g

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper.Cook steak to the desired doneness, 3 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.Wipe out the skillet and heat the remaining tablespoon oil over medium-high heat. Add the mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper.Cook, tossing occasionally, until tender and browned, 5 to 6 minutes. Stir in the vinegar. Remove from heat and stir in the cream.Divide the arugula, steak, and mushrooms among plates and sprinkle with the scallions.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 1 pound flank steak
  3. Check kosher salt and black pepper
  4. Check 1 pound cremini or butter mushrooms, quartered
  5. Check 1 tablespoon balsamic vinegar
  6. Check 1/4 cup heavy cream
  7. Check 2 bunches arugula, thick stems removed (about 6 cups)
  8. Check 4 scallions, thinly sliced

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper.
  2. Cook steak to the desired doneness, 3 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  3. Wipe out the skillet and heat the remaining tablespoon oil over medium-high heat. Add the mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Cook, tossing occasionally, until tender and browned, 5 to 6 minutes. Stir in the vinegar. Remove from heat and stir in the cream.
  5. Divide the arugula, steak, and mushrooms among plates and sprinkle with the scallions.