Steak With Arugula and Balsamic Mushrooms

steak-with-arugula
Photo by  Miha matei
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 319 calories
    • Calories 55% calories from fat
    • Fat 20 g
    • Cholesterol 59 mg
    • Sodium 552 mg
    • Protein 28 g
    • Carbohydrate 8 g
    • Sugar 4 g
    • Fiber 2 g
  • September 2008

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 1pound flank steak
  3. Check kosher salt and black pepper
  4. Check 1pound cremini or butter mushrooms, quartered
  5. Check 1tablespoon balsamic vinegar
  6. Check 1/4cup heavy cream
  7. Check 2 bunches arugula, thick stems removed (about 6 cups)
  8. Check 4 scallions, thinly sliced

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper.
  2. Cook steak to the desired doneness, 3 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  3. Wipe out the skillet and heat the remaining tablespoon oil over medium-high heat. Add the mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Cook, tossing occasionally, until tender and browned, 5 to 6 minutes. Stir in the vinegar. Remove from heat and stir in the cream.
  5. Divide the arugula, steak, and mushrooms among plates and sprinkle with the scallions.