Steak With Arugula and Balsamic Mushrooms

Steak With Arugula and Balsamic Mushrooms
 Miha matei
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preparation
15
minutes
cooking
20
minutes
other
0
minutes
Serves 4

Ingredients

2
tablespoons
olive oil
1
pound
flank steak
kosher salt and black pepper
1
pound
cremini or butter mushrooms, quartered
1
tablespoon
balsamic vinegar
1/4
cup
heavy cream
2
bunches arugula, thick stems removed (about 6 cups)
4
scallions, thinly sliced

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper.
  2. Cook steak to the desired doneness, 3 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  3. Wipe out the skillet and heat the remaining tablespoon oil over medium-high heat. Add the mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Cook, tossing occasionally, until tender and browned, 5 to 6 minutes. Stir in the vinegar. Remove from heat and stir in the cream.
  5. Divide the arugula, steak, and mushrooms among plates and sprinkle with the scallions.
Kate Merker
September 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 55%
  • Fat 20 g
  • Cholesterol 59 mg
  • Carbohydrate 8 g
  • Sodium 552 mg
  • Protein 28 g
  • Fiber 2 g
  • Sugar 4 g
What does this mean? See Nutrition 101.

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