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Spring Pea Salad

Spring Pea Salad
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Serves 4| Hands-On Time: | Total Time:



  1. In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper. 
  2. Add the peas and goat cheese and toss gently. Serve at room temperature.
By June, 2006

Nutritional Information

  • Per Serving
  • Calories 357Calories From Fat 63%
  • Fat 25g
  • Sat Fat 9g
  • Cholesterol 30mg
  • Sodium 228mg
  • Carbohydrate 19g
  • Fiber 6g
  • Sugar 7g
  • Protein 15g
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.