Spring Pea Salad

Spring Pea Salad
James Baigrie
Mild goat cheese balances out the piquant capers, shallot, and lemon zest.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

1/2
cup
fresh mint leaves, torn
1
tablespoon
capers, roughly chopped
1
small shallot, thinly sliced
1
teaspoon
grated lemon zest
1/4
cup
extra-virgin olive oil
1/8
teaspoon
kosher salt
1/4
teaspoon
black pepper
1
pound
green peas, blanched (if fresh) or thawed (if frozen)
1/2
cup
(4 ounces) crumbled goat cheese

Directions

  1. In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper. 
  2. Add the peas and goat cheese and toss gently. Serve at room temperature.
Sara Quessenberry
May 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 63 %
  • Fat 25 g
  • Sat Fat 9 g
  • Cholesterol 30 mg
  • Sodium 228 mg
  • Carbohydrate 19 g
  • Fiber 6 g
  • Sugar 7 g
  • Protein 15 g
What does this mean? See Nutrition 101.