Spring Pea Salad

leo-39
Photo by James Baigrie
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 357 calories
    • Calories 63 calories from fat
    • Fat 25 g
    • Sat Fat 9 g
    • Cholesterol 30 mg
    • Sodium 228 mg
    • Protein 15 g
    • Carbohydrate 19 g
    • Sugar 7 g
    • Fiber 6 g
  • May 2006

Ingredients

  1. Check 1/2cup fresh mint leaves, torn
  2. Check 1tablespoon capers, roughly chopped
  3. Check 1 small shallot, thinly sliced
  4. Check 1teaspoon grated lemon zest
  5. Check 1/4cup extra-virgin olive oil
  6. Check 1/8teaspoon kosher salt
  7. Check 1/4teaspoon black pepper
  8. Check 1pound green peas, blanched (if fresh) or thawed (if frozen)
  9. Check 1/2cup (4 ounces) crumbled goat cheese

Directions

  1. In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper. 
  2. Add the peas and goat cheese and toss gently. Serve at room temperature.