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Spring Lettuces With Avocado Dressing and Pistachios

Spring Lettuces With Avocado Dressing and Pistachios
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Serves 4| Hands-On Time: | Total Time:



  1. In a food processor, process the avocado, buttermilk, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper until smooth.
  2. Drizzle the lettuces with the dressing and sprinkle with the pistachios.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 105
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 4mg
  • Sodium 293mg
  • Protein 5g
  • Carbohydrate 6g
  • Sugar 2g
  • Fiber 2g
  • Iron 1mg
  • Calcium 112mg
What does this mean? See Nutrition 101 .

Quick Tip

Microwave and refrigerator in the kitchen
The dressing can be made up to 3 days in advance; refrigerate, covered.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.