Spring Lettuces With Avocado Dressing and Pistachios

lettuces-avocado-pistachios
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 105 calories
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 4 mg
    • Sodium 293 mg
    • Protein 5 g
    • Carbohydrate 6 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 112 mg

Ingredients

  1. Check 1/4 avocado, pitted
  2. Check 1/2cup buttermilk
  3. Check 2teaspoons sherry vinegar or red wine vinegar
  4. Check kosher salt and black pepper
  5. Check 6cups mixed spring lettuces (such as red leaf, watercress, and baby bok choy)
  6. Check 1/3cup shelled roasted pistachios

Directions

  1. In a food processor, process the avocado, buttermilk, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper until smooth.
  2. Drizzle the lettuces with the dressing and sprinkle with the pistachios.