sherry vinegar or red wine vinegar
kosher salt and black pepper
mixed spring lettuces (such as red leaf, watercress, and baby bok choy)
shelled roasted pistachios
- In a food processor, process the avocado, buttermilk, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper until smooth.
- Drizzle the lettuces with the dressing and sprinkle with the pistachios.