Spring Lettuces With Avocado Dressing and Pistachios

lettuces-avocado-pistachios
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 105 calories
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 4 mg
    • Sodium 293 mg
    • Protein 5 g
    • Carbohydrate 6 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 112 mg

Ingredients

  1. Check 1/4 avocado, pitted
  2. Check 1/2 cup buttermilk
  3. Check 2 teaspoons sherry vinegar or red wine vinegar
  4. Check kosher salt and black pepper
  5. Check 6 cups mixed spring lettuces (such as red leaf, watercress, and baby bok choy)
  6. Check 1/3 cup shelled roasted pistachios

Directions

  1. In a food processor, process the avocado, buttermilk, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper until smooth.
  2. Drizzle the lettuces with the dressing and sprinkle with the pistachios.