Spring Lettuces With Avocado Dressing and Pistachios

Spring Lettuces With Avocado Dressing and Pistachios
Anna Williams
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1/4
avocado, pitted
1/2
cup
buttermilk
2
teaspoons
sherry vinegar or red wine vinegar
kosher salt and black pepper
6
cups
mixed spring lettuces (such as red leaf, watercress, and baby bok choy)
1/3
cup
shelled roasted pistachios

Directions

  1. In a food processor, process the avocado, buttermilk, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper until smooth.
  2. Drizzle the lettuces with the dressing and sprinkle with the pistachios.

 

Charlyne Mattox
May 2012

Nutritional Information

  • Per Serving
  • Calories 105
  • Fat 8 g
  • Sat Fat 1 g
  • Cholesterol 4 mg
  • Sodium 293 mg
  • Protein 5 g
  • Carbohydrate 6 g
  • Sugar 2 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 112 mg
What does this mean? See Nutrition 101.